For appetizer I ordered the Papadum Service with Red Chile Sambul, Coconut Chutney, and Roasted Red Pepper Hummus. For my second (!) appetizer I ordered Chana Spinach something. Chef Trish discovered I could also eat the Chana Tikka, so she brought that out for me to have as well (my third appetizer!). They were both pretty tasty, but I think I liked the spinach version a little better.
For dessert I got mango sorbet with fresh berries. It was very refreshing. By the end of the meal I was stuffed and satisfied.